Mobile Kitchens
The Premier Kitchen
(K Series)
Our state-of-the-art Premier Kitchen (K Series) delivers exceptional space, flexibility, and performance. Designed to transform from a standard container into a fully equipped, customisable commercial kitchen, it allows you to configure the galley layout and equipment to suit your menu and service requirements. With an impressive 28 square metres of usable workspace, the K Series features dual galleys and a central island bench — providing ample room for high-volume production, efficient workflow, and team collaboration in even the most demanding environments.
The Premier Kitchen (K Series) is suitable for the following applications
Commercial kitchen upgrades
Hospitals, aged care facilities, hotels, and restaurants.
Construction site canteens
Construction site canteens.
Event catering
Fast food, mobile bars, cafés, pop-ups, and festivals.
Humanitarian and emergency response
Disaster relief and large-scale catering.
Seasonal demand
Boosting kitchen capacity during peak periods.
Film and television production
On-site catering and on/off-camera cooking.
Mining sites and government compounds
Durable kitchens for remote operations.
Unique features
Quality commercial equipment range
- Massive floor space featuring two galleys
- State-of-the-art modern design and functionality
- Good size to suit a large kitchen team
- Island bench gives more workable space
- Flexible layout and placement of mobile work stations
- Coolroom/Drystore/Warewashing
- Pressure Bratt Pans
- Commercial Dishwasher/Sink setup
- Cook/Chill setup, Sous Vide equipment
- Mixers and Bakery Equipment Range
- Hot/Cold Bains, Urns and Soup Kettles
- Commercial Induction
- 10/20 Tray Combi Ovens
- Underbench Fridges/Freezers
- 4 or 6 Burner Tops (Oven Under)
- Flat Grills (600 or 900 wide)
- Conveyor Toasters, Salamanders
- Vertical Food Transporters
Built for performance. Backed by experience.
Seamless delivery and setup
We deliver each kitchen to site, fully set it up, and test everything with your team to ensure a smooth and stress-free start. Designed by chefs, for chefs, our kitchens are built within customised intermodal ISO structures and engineered for durability, efficiency, and ease of use.
Built to the highest standards
With HACCP-focused design, OH&S compliance, and high-quality food-grade finishes, our kitchens are built to meet the highest standards. Council inspections are typically straightforward and hassle-free, giving you confidence that everything is compliant and ready to perform from day one.
Experience you can rely on
Backed by decades of industry experience, the Crawford team takes a consultative approach to every project. We work closely with you to tailor a solution that suits your workflow, supports your team, and delivers reliable performance across a wide range of environments.